Beyond Meat has taken the world by storm. Its signature “bleeding” burger manages to resemble that of real meat and has become a menu item at a number of restaurants, from TGI Friday to Carl’s Jr. — its competitor, Impossible Burger, just rolled out nationwide at Burger King. Perhaps feeling the pressure, a group called the Center for Consumer Freedom — a PR group that has done work food companies, restaurants, and other special interests (including the meat industry) — has taken out full-page ads in the New York Post and Wall Street Journal highlighting the chemical additives in the…

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