As someone who gets way too excited about delicious food, it really pains me to admit that our modern diets are the largest cause of climate change and biodiversity loss in existence. While it’s usually easier to be blissfully ignorant, yesterday at TNW Conference I received the wake-up call I (reluctantly) needed. On stage was Eva Gladek, the founder and CEO of sustainability consultancy, Metabolic. Gladek made it clear that the current global food system is killing the planet — and she didn’t shy away from sharing the damage our eating habits have caused. “25-30 percent of greenhouse gases are linked…

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